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Terra Madre: They are Giants, but We are Millions

For the last week, I’ve been attending an international food conference and festival called Terra Madre Salone del Gusto in Torino, a beautiful city located in the Piedmont Region of Italy. This event is organized by Slow Food International, an organization committed to making good, clean, and fair food available to all people. And while…

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Cooking with Friends: Gnocchi

My friends, do I have a treat for you today. Despite the gluten-free craze sweeping the nation, I’ve been learning tons through my volunteer work with Slow Food Santa Cruz about wheat’s currently overlooked positive attributes. I got to see the renowned sustainable chef Dan Barber speak in March, and he made some points about…

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