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Dinner Conversation: Lavender (Lavandula)

Lavender harvest has begun. After a day in the field of cutting sticky handfuls, I met my friend Liz Birnbaum for dinner, who just happens to be the lovely mastermind behind The Curated Feast. A lively conversation ensued about the history, uses and folklore of this odoriferous plant. We even had a musky grapefruit and lavender saison by…

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