Posted on

Foraging Friday: Stinging Nettles (Urtica dioica)

For centuries, this wild miracle plant has been used in numerous ways throughout many countries and cultures worldwide. Most commonly, nettles have been eaten, used as topical medicine, and consumed as a mineral rich tea. The fibers of its stem have been used to make a strong cloth, similar to that of hemp or flax. In…

Read more

Posted on

Foraging Friday: Wild Winter Mushrooms of the Monterey Bay Area

Porcinis, black trumpets and candy caps, oh my! Mushroom foraging in the Monterey Bay area most likely brings to mind the beautiful fan-shaped golden chanterelle, but the oak, redwood and mixed pine forests of the area have much, much more to offer in the way of fungus among us. Chef Zachary Mazi of LionFish SupperClub,…

Read more