Posted on

Basic, Versatile Chicken Stock

The holidays are over! They were festive and busy, and now that I’ve been slowed down by some sort of nasty virus that’s going around I finally have the time to think about writing a post. What could be more fitting than comforting, soothing chicken stock? I’m embarrassed to say that I only recently started…

Read more

Posted on

Freshly Harvested Tomato Basil Bisque

If you suddenly have a plethora of ripe and too-ripe tomatoes like I do, you may be wondering what you can make with them besides the delicious but perhaps worn out salads and pastas. What started out for me as a recipe for marinara from fresh tomatoes serendipitously became a culinary adventure into bisque-land. However,…

Read more