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Cooking with Friends: Tomato Pie

My friend Tyler has been dying to introduce me to tomato pie and I was intrigued. It’s a classic Southern dish, and Tyler being a good ol’ Southern boy himself, I had to see what the deal was. Although he hates my description, I like to call it a deep tomato flavored lasagna that’s baked…

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Cooking with Friends: Gnocchi

My friends, do I have a treat for you today. Despite the gluten-free craze sweeping the nation, I’ve been learning tons through my volunteer work with Slow Food Santa Cruz about wheat’s currently overlooked positive attributes. I got to see the renowned sustainable chef Dan Barber speak in March, and he made some points about…

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